My first time

Epipen photo

The first time, my first time, was unplanned, awkward and ended with a trip to the emergency room.  I realize most Epipen uses ARE unplanned, that’s the whole point of always having it with you, but I really didn’t see it coming and when it came to the moment, I didn’t feel ready and I didn’t think G would be so young when I had to use it.  It wasn’t how I imagined my first time to be.  I thought I would be calm and in control.  I knew what to do, I had seen the demo, I had tried the trainer, heck I OWN a trainer.  Should be straight forward when the time comes…

We were at a friend’s house for a play date, kids in the living room playing and mums in the kitchen sipping a much needed coffee.  My eldest son came in to the kitchen very concerned and said that G had spilled his ‘soy juice’.  Ummmm… G didn’t have any ‘soy juice’.  We raced into the living room and found G holding a sippy cup with milk in it.  Had he drunk any?  Apparently he had as his lips began to swell slightly and his nose began to run.  I was still so unsure.  I was looking at him and thinking ‘does he normally look like this? was he wheezing like this before? does he have a cold?’  Seems weird, but these thoughts were racing through my mind.  I had never actually used a real Epipen and I was so full of uncertainty.  I picked up G and held the Epipen.  I looked at my friend and said ‘I think I have to use this’.  She nodded ‘Ya me too’.  Having her confirmation was enough and I pushed the pen into G’s thigh.  He let out a huge scream, but immediately the medicine began to work. Now I was annoyed with myself for hesitating.  Why was I questioning whether or not to use it?  I vowed never to do THAT again.  When in doubt, use the Epipen!  Like I said, I had never done this before and I didn’t realize how long the needle is.  G was never a chubby baby and I wouldn’t be surprised if the point of the needle went all the way to his bone.  As I had been stabbing, my friend had called 911 and the hunky first responder firemen arrived very quickly.  A short trip via ambulance to the hospital for observation and all was back to normal by the end of the day.

G has no recollection of this day.  Good because being jabbed by your mother with a giant needle is probably not a pleasant childhood memory, but bad because the reality of his allergies is something he should not forget (especially as he enters the teenage invincibility stage!).  Me, I’ll never forget that day.  I’ve done it again since, but like with most things, I’ll never forget my first time.

Travel With Food Allergies

Eiffel Tower-food allergy travel

First Steps

G is a bit of a home-body.  The rest of us are trying to convert him to loving travel.  We’ll drag him kicking and screaming over to our side if we need to.  I do understand his reluctance for travel.  Leaving the familiar can be a giant step when you have food allergies and travel to foreign countries where English may or may not be spoken can be frightening.  We figure if he gets comfortable traveling with us as his security blanket then when he is older he may come to enjoy travel adventures.

We didn’t jump off the high diving board into the deep end of the Czech Republic on our first trip with G, we started off wading in the baby pool.  We dipped our toes into Hawaii (usually with a self catering unit), Disneyland, cruises and visits to understanding relatives.  Over time we came up with some strategies, one of which is to plan ahead and bring lots of allergy friendly food.  For example we now make a batch of dry pancake mix ready for the soy milk.  Beware though… traveling with a large ziplock full of white powder may get you into trouble at the border, as we found out!  That story another time…

Two years ago we ventured overseas to the UK.  We had a house for a week in London so we did most of our own cooking.  Shopping was a dream!  Their labeling laws are fantastic.  Clear, easy to understand and I didn’t need my new dollar store reading glasses to decipher what the food contained.  I’m envious.  Here in Canada even young 13 year old eyes can have trouble seeing the print on some ingredient lists.

Then it was time to try a foreign language country.  Embarrassingly enough, even though I am Canadian, I do think of France as a foreign language country (my high school French just doesn’t cut it).  Being an EU country, France has great labeling laws as well and many of the foods in stores have English ingredients printed on the labels as well as the French.  Stick to these and you’ll do fine.  G couldn’t indulge with us in fresh from the bakery croissants for breakfast but he did enjoy homemade pancakes from the suspicious white powder.

Next stop the Czech Republic!  We’ll have to be extra prepared.  How do you say “Honest… it’s not cocaine” in Czech?